HDS Restaurant Range 60" w/Griddle 24"W LP

Heavy Duty Range with Elevated Griddle/Broiler, gas, 60" W, (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 212°F to 608°F temperature range, (2) adjustable racks per oven, 24" griddle with 3/4" thick polished steel griddle plate, 17" broiler with adjustable built in broiler rack, stainless steel front, sides, backriser and shelf, removable crumb tray, 6" adjustable legs, 3/4" NPT, 278,000 BTU (set up for LP gas)